Encourage
focus and creativity
Lower mental and physical stress
Facilitate comfort and well-being
Maintain optimal
air temperature
For optimal food hygiene –
temperature, humidity and
air exchange need to be
under control.
In combination with our "AirGrip" technology and
ozone treatment, our aerodynamically designed
kitchen exhaust canopies catch cooking particulates and stop them from spreading into other areas.
Protect food
from contaminants
Reduce dirt accumulation
Reduce air pollution
Stop
excessive humidity
aSAP solution offers
fast delivery and reduces
carbon footprint.
Extended life cycle through reuse –
we focus on creating sustainable products
with a long life cycle.
Our modular construction makes it easy to add
or remove modules, thereby enabling the user
to reallocate or modify an existing canopy
system for a new kitchen layout.
70% of restaurants will remodel or changed
their concept in just 5 years time.
The modular and reusable design of ETS NORD kitchen canopies also reduces the financial
risks to restaurant owners.
A good kitchen hood is only as good as its ventilation system.
Your commercial kitchen ventilation system should be designed and built by carefully integrating the canopy and ventilation devices, so that air cycles at
optimal efficiency.
